Miso-Glazed Sockeye Salmon with Roasted Asparagus
Japanese · Wed
Umami-rich miso glaze caramelizes beautifully over salmon; charred asparagus alongside.
Galbi-Style St. Louis Pork Ribs
Korean · Sat
Gochujang-soy marinade builds sticky, smoky depth on low-and-slow pork ribs.
Spatchcocked Chicken Tacos with Mango-Avocado Salsa
Mexican · Thu
Cumin-chili bird, bright mango salsa, creamy avocado layered in warm tortillas.
Rigatoni Bolognese with Parmigiano
Italian · Sun
Slow-simmered beef ragù clings to ridged pasta, finished with aged Parmesan.
Grocery list wild Alaskan sockeye salmon fillets, white miso paste, mirin, soy sauce, sake, sesame oil, fresh ginger, asparagus, sesame seeds, green onions, St. Louis-style pork ribs, gochujang, brown sugar, garlic, rice vinegar, air-chilled spatchcocked chicken, large mangoes, medium Hass avocados, Texas homegrown tomatoes, lime, jalapeño, cilantro, cumin, ancho chili powder, corn tortillas, Central Market organic dry pasta, 80% lean ground beef, canned crushed tomatoes, dry red wine, yellow onion, carrot, celery, tomato paste, Parmigiano-Reggiano, fresh basil